Here in New York, Chef's Tables are making a big comeback despite the sluggish economy. I was very lucky to cover their resurgance for my debut piece at The Aesthete.
Word to the wise: Blanca? Mind-blowing.
Word to the wise: Blanca? Mind-blowing.
The Chef's Table Experience09/27/2012
Here in New York, Chef's Tables are making a big comeback despite the sluggish economy. I was very lucky to cover their resurgance for my debut piece at The Aesthete. Word to the wise: Blanca? Mind-blowing. Comments Comments are closed. |
